2 tablespoons fresh lemon juice

2 tablespoons fresh lime juice

4 salmon fillets (4 ounces each)

¼ cup fat-free mayonnaise (I use Vegenaise)

1 tablespoon Dijon Mustard

1 tablespoon chopped fresh dill

  Dill sprigs (optional)

1. Combine lemon juice and lime juice in glass baking dish.  Rinse salmon; pat dry.  Place salmon in juices; marinate 10 minutes turning once.
2. Combine mayonnaise, mustard and 1 tablespoon dill in small bowl.
3. Preheat broiler.  Spray rack of broiler pan with nonstick cooking spray.  Remove salmon from juices; pat dry.  Place on rack.  Broil, 4 inches from heat, 3 to 4 minutes on each side or until salmon flakes in center.  Serve salmon with sauce.  Garnish with dill sprigs, if desired.

(Makes 4 servings)