6 potatoes -- sliced
1 large onion -- sliced
2 carrots -- sliced
1 green pepper -- sliced
1 zucchini -- sliced
1 cup corn, frozen or fresh
1 cup peas, frozen or fresh
Optional vegetables: mushrooms, broccoli, green beans

Sauce:

2 1/2 cups tomato sauce
1/4 cup tamari*, low-sodium (* the healthier version of soy sauce)
1 tsp thyme -- ground
1 tsp dry mustard
1 tsp basil
2 tsp chili powder
1/2 tsp cinnamon
1/8 tsp sage
2 tbs parsley flakes

Layer vegetables in large casserole in order given. Mix
together ingredients for sauce and pour over vegetables.
Cook on low heat for several hours until veggies are done.

If using a Crockpot cook six hours at high or 12 at low. Serves 8.