3 or 4 potatoes

2 medium onions

2 zucchini squash

2 yellow squash

3 large tomatoes

4 oz. feta cheese

sprinkles of oregano & basil to season between layers

Slice all veggies very thin.  (I use my mandolin to do this- it is important that all slices are consistent so cooking time will not be hindered)

In a 1 ½ quart casserole start to layer:

1^st Potatoes, then sprinkle a little oregano and basil on top

2^nd Onions and seasoning

3^rd Squash (mix yellow and zucchini) and seasoning

4^th Tomatoes and seasoning

Start over with potatoes and rest of veggies until you are at the top of the casserole.

Crumble feta cheese all across the top.

Cover and bake at 350 degrees about one hour or until veggies are done.