Ingredients:

Small Red Potatoes (as many as your family may need!)

Olive oil

Fresh dill

Italian herbs

Sea Salt

Garlic powder

Directions:

Clean and cut potatoes into thirds or quarters and place in an oven-friendly casserole dish.  Drizzle on some olive oil, fresh dill, herbs and sea salt and mix well.  Bake in a 350-degree oven for approx. 30 minutes (keep testing with a fork for tenderness, ovens and dishes vary).  Make sure you keep turning the potatoes as they tend to stick to the bottom of the pan if you don't!