1/2 cup orange juice
1/4 cup + 2 tbs honey
1/4 cup turbinado or sucanat
1/4 cup + 2 tbs smooth peanut butter
9 oz bran flakes
1/2 cup + 2 tbs raisins
12 dried apricot halves, coarsely chopped
8 large pitted prunes, coarsely chopped

In small saucepan, combine orange juice, honey &
turbinado. Heat, stirring constantly until sugar dissolves.
Stir in peanut butter. Remove from heat, stir until smooth.
In large bowl combine cereal, raisins, apricots & prunes.

Pour peanut butter mixture over cereal, toss until well
coated. Spray a 9x13 baking pan with nonstick cooking
spray. With back of wooden spoon, press cereal mixture
evenly into pan. Cool completely in fridge at least 2 hrs
before serving. Cut into 24 equal bars.